The world of crepes is a world of imagination and creativity has sparked and unleashed the wild side of every cook around the world. Crepes wrap life’s most cherished things and present it as a delightful surprise. Originally a delight in Japan fine cuisine crepes are thin pancakes made from a batter of milk, flour, and egg. The silky texture and detectable fillings made it a hard-to-resist dessert. Eventually, the history of crepes has traveled a long way and today we have unlimited possibilities for this wholesome meat it’s a delicious way to wrap up your favorite ingredients, from fresh fruit to ice cream from spicy tuna to savory beef burgers. Anything!
Today PT. Jaddi Pastrisindo Gemilang proudly manages more than 69 D’Crepes outlets in 8 major cities (Jakarta, Bandung, Semarang, Surabaya, Bali, Medan, Makassar and Jogjakarta).