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Eclectic Cuisine at Ary’s Warung
by: Galuh Wulandarie

Among many ubiquitous restaurants at the Ubud area, there is one that is renowned for its friendly location and its good tasting delights. Let me introduce you to Ary's Warung, a restaurant which is recommended to guests by more than 80% of the hotels in Ubud.

Ary's Warung is located at the heart of Ubud. It provides an open-air cozy front terrace with an adjacent bar, a perfect place to kick back and enjoying a good view of the busy street while sipping your afternoon cocktail with friends. If you prefer coming for dinner, the second-floor dining is a romantic spot with candles lit up in every corner. You may find some paintings hanging on both floors and on the staircase from local talented painters. As I was told by Ms. Gita, the on-duty manager, Ary's Warung can function as a gallery for painting exhibitions. A small pond with small blossom lotus welcomes you at the entrance. The ambience is cozy and romantic with great friendly service.

Menus at Ary's Warung are selective and trendy contemporary Asian cuisines. You can explore and try their 4 course tasting menu for lunch and the 6 course menu for dinner. Both tasting menus are offered with wine which you can choose at the wine cellar (starting from Rp.150.000 for the 4 course tasting menu up to more than Rp.260.000 for the 6 course tasting menu). In my opinion, the restaurant is rather overpriced, but it is still worth a try. For families, do note that Ary's Warung provides a kids menu as well. Ary's Warung is also dedicated to use organic and pest-free products.

The food is enchantingly good, from their appetizers to their desserts. After choosing your dishes, have a glass of cocktail before dinner combine with a plate of complimentary peanut crackers. Try the tuna with wasabi crème for appetizer. The combination of both Japanese and Balinese taste lives through the cuisine. If you do not fancy tuna, try the coconut king prawn with salsa sauce - 3 deep fried prawns with deliciously cooked vegetables. Both appetizers are just perfect.

Still playing with seafood dishes, I had the sake & soya grilled salmon, a salmon cooked medium-rare with spinach gnocchi (blended of potatoes, butter and spinach). The grilled salmon is done to perfection and the gnocchi tastes so smooth as it melts in your mouth. Be Balinese for a day and try the slow roasted Bebek Betutu served with plecing sauce. True to the real Balinese taste, the bebek betutu might taste rather salty for those who are not used to Balinese cuisine. The ginger marinated fried pomfret is such a delicacy. The pomfret is served with long beans and vegetable acar. Too much ginger in a cuisine seldom gives an odd taste which then ruin the whole cuisine, but the pomfret was just perfect. From these 3 delicious main courses, I personally recommend the fried pomfret.

As for the dessert you surely do not want to miss Ary's coconut pie, roughly sliced coconut pie with vanilla ice cream. I believe this coconut pie represents Bali and its natural beauty. Stop thinking about your diet program for one day (if you have one that is!) and try also the kaffir lime chocolate fondant with vanilla ice cream and explore the taste of its warm chocolate fillings. When I first saw the chocolate fundant, I told myself that this dessert must have been something. Though I was kind of full that time, I still managed to give some rooms for the fondant. To conclude, none of the desserts failed me!

Next to Ary's Warung you will find Treasures (a gallery for gold creations), Toko East (a contemporary Asian designs for interior and exterior needs, including handmade ceramics, hand blown glass, stone wears, and others), and also Toko Antique (a gallery with antiques collection from Bali and other islands). All these stores are under the same management as Ary's Warung. A well-known place now completed with gold and antique gallery displays and interior/exterior needs, Ary's Warung is a world class restaurant.

Ary's Warung
Ubud Main Street (previously known as Raya Cok Putra Sudarsana St )
Ubud Village 80571, Gianyar, Bali

Tel: +62 361-975053
Opening Hours: 10.30 am to 10 pm

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About The Author

Galuh Wulandarie, Writer, Indonesia, Bali
Achieved her bachelor degree in Communication science, Padjadjaran University, Bandung, Galuh Wulandarie is a seeker in adventure. Having worked in Bandung and Bali to start her journey, now she finds her true passion writing articles for Streetdirectory Indonesia  and so her journey continues.

Click to know more about our editorial desk.

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